Sauce pans versatile pans used everyday for preparing soups, sauces and vegetables as well as reheating foods. They usually have straight or gently sloped sides that are from 4 to 7 inches high to minimize evaporation during cooking.
65 East 8th Street (btwn B’way & University Pl.)
Mon-Sat 11-7 • Thurs ‘til 8pm • Sun 11-6
212-966-3434 • Toll Free 866-266-5927
Broadway Panhandler, All rights reserved.