For searing foods and browning meats, the shallow straight sides of saute pans allow you to quickly reduce pan sauces.
65 East 8th Street (btwn B’way & University Pl.)
Mon-Fri 12pm (Noon)-7pm • Sat 11am-7pm • Sun 11am-6pm
212-966-3434 • Toll Free 866-266-5927
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