For searing foods and browning meats, the shallow straight sides of saute pans allow you to quickly reduce pan sauces.
65 East 8th Street btwn B’way & University Pl.
Mon-Sat 11-7 • Thurs ‘til 8pm • Sun 11-6
212-966-3434 • Toll Free 866-266-5927
Broadway Panhandler, All rights reserved.