Emile Henry started as a small company in a small town in Burgundy region of France in 1850. For over 150 years, they have remained in that small town, but are now known worldwide for their exceptional pottery and ovenware.
With their exclusive Ceradon® process, they are able to produce a highly durable glaze that does not scratch or craze and is highly resistant to chipping and extreme temperature fluctuations. Make your gratin today, freeze and you can still put it directly in a 500 degree oven.
With beautiful traditional colors and artisan style finishes, these pieces will be a beautiful addition to your home.