The mandoline is an essential tool in nearly every professional kitchen. Many home cooks are discovering its versatility and are reporting that it is becoming a favorite home kitchen tool as well. For preparations and presentation, a mandoline performs tasks nearly impossible to do with standard electric food processors, electric slicing machines or garnishing knives. Whether you are preparing home made steak fries, matchstick carrots, shoestring zucchini, potatoes for a gratin, cucumbers for a garnish or slices of veggies for salads and side dishes, a mandoline is a quick, simple and consistent cutting machine.
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