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Spatulas, Turners & Tongs
Also referred to as a Fish or Pelton Spatula, these thin semi-flexible blade turners make the difference when it comes to preparation and presentation of delicate foods. Their design avoids mangling or puncturing delicate fillets sizzling in a hot pan, and also work great for other fragile or tricky situations, like when making omelets, crepes or blinis. The angled edge is designed to slide between the food and the pan without damaging any skin or coating. The long slots in the blade allow any excess oil or poaching fluid to drain away and also reduces the chances of food sticking to the utensil.
Choose from two styles:
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