For all the small tasks in your kitchen, from chopping a small handful of herbs to peeling vegetables and making radish roses.
Vendor item numbers GS-1 (4.5"), GS-38 (3"), GS-7 (4"), GS-8 (2.75"), GSF-15 (3"), GS-6 (4").
Uniquely designed and incredibly sharp, Global knives set the standard for Japanese cutlery. The precision made blades are super thin and extra hard so they hold an edge longer than other knives of their type. The blade is welded seamlessly to the beautifully sculpted dimpled non-slip handle. Very lightweight and maneuverable, they are perfectly balanced and very comfortable in your hand, even during extended periods of cooking preparation. Not dishwasher safe. Made in Japan.