This knife is quickly becoming a staple in every kitchen. The hollow ground edges help to keep food from sticking to the knife, for a better presentation. Designed with a Japanese Cook's knife in mind, the Wusthof Classic Santoku knife is a blend of Asian and Western cutlery. The hollow ground blade reduces drag and makes dicing, chopping and mincing effortless. Available in Black Classic, Grand Prix II and Culinar.
Forged Construction with three rivet, full visible tang, virtually indestructible composition handle. Made in Solingen, Germany since 1814. Lifetime warranty for materials and/or craftsmanship. Dishwasher safe (but not recommended).
Wusthof item numbers: 4182, 4183-0