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Le Creuset Enameled Cast Iron
For nearly a century, Le Creuset Enameled Cast Iron has been trusted for its style, quality and durability - and passed down by chefs, families and food lovers alike. Carefully finished and individually inspected by 15 artisans, the world's finest Enameled Cast Iron is versatile enough for stovetop and oven use, and its nonreactive surface does not require breaking in. Whether using a classic round oven for a stew or an oval-shaped design for longer cuts of meat or fish, these handcrafted pieces feature tight-fitting lids that create a blanket of heat to seal in moisture and yield perfect results. Page: 1 of 2
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