DEMONSTRATIONS & CONVERSATIONS

Cuisinart Recipes for Jewish New Year
Thursday, September 2nd at 5:30pm

Join us as Joyce from Cuisinart shares two of her recipes for Rosh
Hashanah, Honey Spice Loaf Cake & Browned Onion Kugel. She will be
preparing both in a space saving Cuisinart Toaster Oven. And as always,
Joyce will have the recipes to hand out. Don't be late!

Le Creuset Stove Top Skillet Grill
Saturday , September 11th at 2:00pm

Come visit us and discover the advantages of owning this practical piece of cookware.
With a Le Creuset Round Skillet Grill you can cut the fat, but retain the flavor. The deep
ribs separate the fat from the food, allowing for healthier cooking. Ideal for grilling,
searing, and marking; the grill can go on the stove or under the broiler. The ribbed base
sears food evenly and gives the characteristic char lines. A great investment for an NYC kitchen!

SHUN Cutlery
Saturday , September 11th at 2:00pm

Ghee, expert from Shun will be here to extol the virtues of this fine Japanese cutlery. join him at the knife counter as he enlightens you on all the different shapes and styles available. Ghee will break down the materials used in making this high quality knife. Come see why Shun is unlike any other knife on the market today.

Knife Skills
Thursday, September 16th at 5:30pm

Hone your knife skills with our own Gianni Savoca. Focusing on the Chef's knife, you'll learn how to properly hold a knife to reduce hand fatigue as well as proper techniques to chop, mince, julienne and more.

In addition, the demonstration will cover how to properly maintain your knives using a honing steel and sharpening stone. Lastly, our expert sales associates can guide you in selecting the best knife for you.

Risotto in 360
Saturday, September 18th at 3:00pm

Join us as our own expert Gianni Savoca demonstrates the virtues of "Vapor" cooking in 360 cookware. He will share one of his savory Risotto recipes and show how much more practical it is to cook in 360 cookware. No need to stand over the stove stirring constantly! See first hand how the magic of Waterless "Vapor" Technology cooks your food quicker, at lower temperatures and without added fat or excess water, ensuring recipes stay nutritious, flavorful and appetizing.