The All-Clad Stainless Open Stir Fry Pan, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area quickly. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan's center for easy incorporation of sauces and seasoning. This pan does not come with a lid.

The Stainless collection by All Clad has been updated in celebration of their 40th Anniversary

Handcrafted since 1971 in the Pittsburgh, PA area, All Clad’s patented metallurgy led to the world’s first bonded cookware and secured its place as the choice of professional chefs and discerning home cooks.

Designed to deliver consistently exceptional culinary results, All Clad’s Stainless cookware line features premium try-ply construction throughout the pan providing even heat distribution without hot spots. The easy to clean 18/10 stainless interior is permanently bonded to a think aluminum alloy core that is clad with a polished, magnetic stainless steel exterior that is induction ready. Solid cast stainless steel handles are secured with stainless steel rivets. The Stainless collection from All Clad is dishwasher safe.

Updated features on the All Clad Stainless collection include capacity markings on the bottom of each pan, heavy gauge lids made in the USA and enhanced loop and stick handles.

All Clad’s unparalleled level of durable craftsmanship and performance is guaranteed to last a lifetime.