Designed with a hourglass shaped flask made entirely of glass, the Chemex Classic Coffee Maker is the perfect way to bring out the most flavor and aroma in your coffee. The glass is both high quality and heat resistant, while also remaining chemically inert - the non-porous glass retains no odors or chemical residues after use. The neck is fitted with a polished wood collar and leather tie - the collar serves as an insulated handle for easy transportation and serving. Perfect for no matter what type of coffee you're making - even flavored coffee comes out tasting perfect, with absolutely no bitter aftertaste. Ideal for any coffee enthusiast.

Comes in four sizes: 3 cup, 6 cup, 8 cup and 10 cup.

Vendor item numbers CM-1C (3 Cup), CM-6A (6 Cup), CM-8A (8 Cup) and CM-10A (10 Cup).

Chemex® Brewing Instructions
1. Open the Chemex-Bonded® Coffee Filter into a cone. One side should have three layers. Place the cone in the top of your coffeemaker with the thick portion toward the pouring spout.
2. Using Regular or Automatic Grind coffee only, put one rounded tablespoon of coffee per 5 oz. cup into the filter cone. If you prefer stronger coffee, use more; there is never any bitterness in coffee brewed using the Chemex® method.
3. When the water is boiling, remove it from the heat until it stops boiling vigorously. It should now be at about 200ºF, a perfect brewing temperature. Pour a small amount of water over the coffee grounds, just enough to wet them without floating. This is important because it allows the grounds to "bloom," so the desirable coffee elements can be released.
4. After this first wetting simply pour more water, soaking the grounds each time, but keeping the water level well below the top of the coffeemaker. Once the desired amount of coffee is brewed, dispose of the spent grounds by lifting the filter out of the coffeemaker. And that's it! You are now ready to enjoy a perfect cup of coffee!