If the job is too big for a paring knife but not quite big enough for a cook's knife (say, slicing a tomato), then the utility knife is the knife you'll reach for. Perfect for a million different jobs while cooking.

Vendor item number GS-58 (4.5"), GS-14 (Scalloped Utility), GS-3 (5"), GSF-22 (4.5"), GSF-49 (4.5").

Uniquely designed and incredibly sharp, Global knives set the standard for Japanese cutlery. The precision made blades are super thin and extra hard so they hold an edge longer than other knives of their type. The blade is welded seamlessly to the beautifully sculpted dimpled non-slip handle. Very lightweight and maneuverable, they are perfectly balanced and very comfortable in your hand, even during extended periods of cooking preparation. Not dishwasher safe. Made in Japan.