Poaching eggs just got easier with our set of two silicone Poach Pods. Simply crack eggs into a lightly oiled silicone egg poacher and float in boiling water to desired firmness. These flexible, heat-resistant silicone poachers are ideal for poaching eggs, baking custards or molding desserts such as ice cream, jello or pudding. To remove contents gently slide a spoon around the sides, invert and the contents pop out.

Heat resistant to 675°F; microwave, oven, freezer and dishwasher safe. Holds up to 1/2 a cup.