With its 5" specialized blade, boning knives are designed to stay close to the bones of meats and poultry. These Wusthof Classic Boning knives are designed for deboning any meat, cooked or uncooked. The tapered, pointed blade is perfect for working around joints and trimming fat. The slender blade allows for quick and efficient boning.

Forged Construction with three rivet, full visible tang, virtually indestructible composition handle. Made in Solingen, Germany since 1814. Lifetime warranty for materials and/or craftsmanship. Dishwasher safe (but not recommended).

Wusthof item number 4602.

Knife Maintenance
Knife Selection