With either a regular or hollow ground edge, the popular santoku knives are great at slicing and chopping.

This stunningly beautiful line of Shun Classic cutlery, made in Japan by KAI (Kershaw Cutlery), features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. The black PakkaWood® handles provide the beauty of genuine wood, but—since the wood is impregnated with a waterproof resin—the handles are as durable as plastic and dishwasher safe, too.

As Seen In:
New York Magazine May 22, 2006

Vendor number DM0702 (7"), DM0718 (7" ), DM0732 (4"), DM0727 (5.5").