The strong serrated blade of the Wusthof Classic Bread knife allows for the slicing of thicker crusted breads and baguettes while still remaining versatile enough for large fruits and vegetables with skin. Designed with deeply tapered, pointed serrations which handle every task with ease and control.

Cook's Illustrated highly recommends the Wusthof Classic 10" Serrated Bread Knife.

Forged Construction with three rivet, full visible tang, virtually indestructible composition handle. Made in Solingen, Germany since 1814. Lifetime warranty for materials and/or craftsmanship. Dishwasher safe (but not recommended).

Wusthof item numbers 4149 (8"), 4150 (9"), 4150L (9" Left handed), 4151 (10").

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