Whether you’re weighing out ingredients for your newly found recipe, weighing the control substance for your master’s thesis, or simply weighing yourself, one thing is… Read More »Digital vs. Analog Scales: Which is Better for Precise Measurement?
Moving beyond portion control, scales have become an indispensable addition to one’s assortment of kitchen equipment.
As a baker, if you measure ingredients by volume or quantity you can significantly change the taste and texture of the end result. For instance, the amount of flour you measure will vary depending on if you use the sweep or scoop method, brand of measuring cups as well humidity and altitude – flour can “swell”.
Using weight is more exact and will yield more consistent results.
Cooking, to others might appear simple, but as a certified chef or cook, you need to be precise and, in most cases, perfect in cooking.… Read More »How Many Ounces in a Quart – Quart to oz Conversion and Precise Measuring Guide